I have spent endless hours searching for food suppliers to purchase the food for the non-profit campground that I help run through the summer. I have learned that all pricing is different from supplier to supplier and so is the quality of the food that they offer. It has taken a very long time for me to learn what to get from a big food supplier and when to purchase things from a smaller supplier. To learn my methods of ordering food on a very tight budget for hundreds of people, visit my website. There, you will find a breakdown of my supplies and the suppliers that I use to get what I need each summer.
Many people start their day with a cup of coffee. Sometimes, a cup of coffee is all people have for breakfast. However, drinking coffee on an empty stomach may cause a stomach ache, especially if your digestive tract is delicate. Fortunately, you can minimize this unwanted side effect by selecting the right type of coffee. Low-acid coffees are the perfect choice for people with sensitive stomachs. Here are four things to look for in a low-acid coffee:
1. Single-Origin
Choosing single-origin coffees can help you select a low-acid variety because certain coffees are naturally lower in acid, thanks to their growing region. Coffees produced in Ethiopia, Guatemala, and Sumatra are naturally lower in acid than other varieties of coffee. Selecting single-origin coffees allows you to know exactly where your coffee came from, which means you'll be able to select the right type for your stomach.
2. Dark Roast
The way coffee beans are roasted can affect their final acid content. That's because certain roasting methods can reduce the amount of acid in coffee. In general, you should look for dark roasts when you're trying to avoid excess acid. Dark roast coffee is full-bodied and offers a pleasant chocolate-like flavor. Due to their longer cooking time, dark roasts contain less acid than their lighter counterparts. If you don't enjoy the taste of dark roasts, you can still gain most of the low-acid benefits by choosing a medium roast instead. Medium roast coffee is well-balanced to suit most palates.
3. Fine Grind
The way you prepare your coffee can also affect how much acid makes its way into your finished cup. Methods of coffee preparation that involve steeping your coffee grounds for long periods of time offer more flavor but more acid as well. You can make the most of your low-acid coffee by brewing it in an espresso maker or drip coffee maker. For these applications, you should choose a fine grind. Of course, if you prefer to grind your own coffee, you can also purchase low-acid coffee in its whole bean form. Just make sure that you grind your whole beans fine enough for use in a drip brewer.
4. Specialty Coffee
Some companies specialize in low-acid coffees. Choosing a specialty coffee that is specifically labeled "low-acid" can make selecting the right attributes easy. Low-acid coffee is carefully created to be easy on the stomach while still retaining its wonderful flavor. To learn more, contact a company like Mavericks Coffee.
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